Shop Coffee for AeroPress

A darker roast with standout flavors. This Espresso blend offers a chocolaty punch, balanced by excited notes of spice and a syrupy finish. Simple yet impactful.

If you're seeking a dependable buddy for your Aeropress, Chemex or other filter brewer, we'd suggest taking the Fremont Blend for a spin. Those aromas of baked pear and molasses will rise up out of the cup and reward your patience while you brew.

Groundwork's Big Shot is unapologetically dark and syrupy, but never at the cost of balance. A touch of sweetness and fudgy dark chocolate pralines rounds this dark roast out. For the serious espresso-heads among us, who prefer to shot theirs at the kitchen counter.

Greet each day with The Optimist Blend. Smoky notes of dark chocolate meet uplifting dashes of cinnamon, presenting a balanced cup that’s medium roasted to perfection.

This seasonally changing blend brings together the best of both worlds: a clean, vibrant washed Ethiopian coffee as the foundation, paired with rotating co-fermented and experimental lots that add fruit-forward flair and complexity. With each iteration, the components may change, but the intention stays...

Morning Sun is Olympia’s darkest roast yet, but you won’t find any smoky flavours here—it's like a warm, chocolatey hug or a caramel summer sunrise. Made with love by family farmers high up in the Colombian Andes. An everyday hit sipped black or with...

This blend of direct-trade coffees is the type you'll spot roasters drinking on their day off. A gentle lick of acidity sets the scene for a wave of creamy caramel and hazelnut flavors, perfect for those seeking a crowd-pleasing espresso that sits right in...

Sending apologies to herbal tisanes, because delicious decaf coffee is on the rise! Our decaf is a seasonal coffee that changes throughout the year to ensure fresh crops. Each batch brings a new flavor experience, with selections that highlight the best decaffeinated coffees from...

Stowaway is your skeleton key to delicious espresso, drip and filter methods all at once, thanks to a fully developed roast and top-notch componentry. You'll pick up those unmistakable Ethiopian aromas through a round and chocolatey body....

Ladro have blended a combination of Swiss Water Process decaf origins to achieve a layered and satisfying decaf that still packs plenty of punch. A zippy grapefruit acidity shines a light over classic chocolatey and hazelnut flavors, making it a perfect substitute for its...

An everyday coffee for everyday people. This coffee is a great take on the relationship and blend of acidity and full-bodied chocolate notes. Caramel tones pair well with milk and sip sweetly on their own.

This is a harmonized blend of washed and naturally processed coffees, bring the best of both worlds together. This union has a rich, full body from the washed process coffees and punchy fruit from the naturally processed coffees. It's lovely and balanced and complex...

Cuvée are out to show the world how dark roasts should be done. It's full of rich cocoa nib and molasses flavor that lingers long between sips like a warm hug, without any of the ashy aftertaste many associate with the style. Greater still,...

Fun fact: coffee starts its life inside a red cherry. It's kind of fitting then, when your brew comes out tasting like fruit and berries! This one's from the celebrity-status Guji zone in Ethiopia, a place already well-loved for its fruit driven and complex...

Wake up on the West Coast with a bright and fresh espresso that prioritises citrus and red berry sweetness first with a silky round caramel finish to balance things out. Another medium roast that can handle a wide variety of brew methods!

If you love a luscious espresso, you’ve hit the jackpot, Eureka! This omni blend is both versatile and delicious. Rich chocolatey with a hint of red fruit finishing with a candied orange sweetness. Vibrant acidity and a balanced creamy body. Complex enough to sip...

If you're the type to swirl and appreciate your coffee like a fine wine, we probably don't need to tell you about the appeal of high quality, washed Ethiopian coffee. For many aficionados, this is as good as it gets: refined florals, stone fruit...

Cuvée are out to show the world how dark roasts should be done. It's full of rich cocoa nib and molasses flavor and a hint of baking spice. Loads of flavor and no ashy aftertaste which many associate with the style of roast development....

Ease into the day with this comforting blend. Radiating an enticing fruity aroma, it serves up a deft balance of savoury and sweet. No harshness, just sheer harmony.

Enjoy the allure of Half Moon Half Caff. This blend, medium roast from Brazil, offers comforting notes of caramel, toffee, vanilla, and walnut.