Shop Coffee for AeroPress

Sumatran coffee is much sought-after for its earthy, herbal flavor notes that liken it to high-end scotch. If you haven't tried it, well, there's nothing else quite like it! Wild flavors meet smooth body when brewed as espresso or earthy, spicy bakers cocoa as...

Like a stroll down a sunny garden path, Queen Anne offers fruity and floral aromatics reminiscent of clementine and fig, with a pleasing hazelnut sweetness to bridge the gap. This one's coffee royalty because it manages to please every palate, at any time of...

If you're seeking a dependable buddy for your Aeropress, Chemex or other filter brewer, we'd suggest taking the Fremont Blend for a spin. Those aromas of baked pear and molasses will rise up out of the cup and reward your patience while you brew.

If you love to discover the individual character of Single Origins but ain't so hot on higher acid coffees, this Guatemalan number from DOMA might just be your ticket to ride. It's roasted on the darker side to minimise acidity and develop those bittersweet,...

Love the classics? Of course you do. We all could use a reminder of simpler times every now and then. Brew up a mug or espresso of Marco's rich, aromatic blend with plenty of cream and sugar in hand and sink into the woody,...

Like a stroll down a sunny garden path, Queen Anne offers fruity and floral aromatics reminiscent of clementine and fig, with a pleasing hazelnut sweetness to bridge the gap. This one's coffee royalty because it manages to please every palate, at any time of...

Balance and sweetness sing in The Original. Fresh crop Ethiopian washed coffee are blended with our seasonal year rounds, marrying to create a chocolatey, fruit forward brew with a honey-like sweetness. If you're new to Ethiopian coffees, this is an epic place to start.

This medium roasted coffee is smooth and comforting, with a distinct Earl Grey aroma. Red apple and orange zest add a fruity kick to its profile.

A Colombian, a Guatemalan and an Ethiopian walk into a blend... have you heard this one before? This holy trinity of lighter-roasted, organically certified origins makes for a highly satisfying and layered cup of fruity charm, balanced out by a rich brown sugar sweetness....

This espresso blend is a delight. Your palette is engaged with caramel, honey, molasses, and nougat flavours appearing in perfect harmony. Enjoy the medium roast's comforting warmth.

The Future is anerobic coffees, a remarkable celebration of fruit forward, sweet and juicy coffees normally only found in high elevation growing regions. While the process is not new, it is newish to the coffee industry. Green coffee is held in an oxygen-free environment...

A Colombian, a Guatemalan and an Ethiopian walk into a blend... have you heard this one before? This holy trinity of lighter-roasted, organically certified origins makes for a highly satisfying and layered cup of fruity charm, balanced out by a rich brown sugar sweetness....

Jackie Oh is a lighter and brighter decaf than most, and given its Organic, Swiss-Water Process status you can be assured that it's a truly unadulterated bag of goodness to enjoy, any time of day! There's a citrusy lemon acidity to begin, rounded out...

A light roast with a punch, its fruit nuances bring delight. Hints of currant sprinkle the palate, with Earl Grey subtly lingering, ending on a satisfying plum note..

Enjoy a sip of comfort with this medium roast blend. The soothing chocolaty flavour, graced with berry and almond undertones, promises a smooth, delicious brew.

Spoil your taste buds with this comforting blend. A dash of cinnamon, swirls of dark chocolate and a jammy sweet finish. Cozy up with a cup and let day unfurl.

This is a decaf coffee absolutely begging to prove you wrong about decaf. It's a product of the Colombian sugar cane process and therefore yields a truly exceptional decaf option given both growing and processing happen natively in Colombia.

Coffee CAN be dark-roasted well, and the proof is in The Traditional pudding. There is both a preservation of origin characteristics and development that bring the big smooth, balanced acidity flavors you crave. Versatile for all your brewing methods from espresso various filter and...

An inviting fusion of fruit and cinnamon notes, this medium roast coffee offers the cosy warmth of orange marmalade. Enjoy the calming simplicity in every sip..

This seasonally changing blend brings together the best of both worlds: a clean, vibrant washed Ethiopian coffee as the foundation, paired with rotating co-fermented and experimental lots that add fruit-forward flair and complexity. With each iteration, the components may change, but the intention stays...